Shrimp and pasta salad for a summer time treat!
1 lb. pasta
1 red bell pepper, finely chopped
1 Vidalia onion, finely chopped
1 cucumber, diced
16 oz. bottled fat-free, no sugar salad dressing
6 oz. canned small shrimp
Juice from 1 lime
1 tsp. black pepper
Cook pasta according to directions on package. Rinse with cold water and drain.
In large bowl, mix pasta with all other ingredients. Refrigerate over night if possible.
Serve alone or in lettuce-cups. Garnish with green onion slices if desired.
Make it even healthier! Use oil and vinegar as the dressing, or choose salad dressing that is not cream-based.